Pear and Nutmeg Cake

When I was at our local fruit and veg place (‘go’ the West St shops, you rock the cheap produce) I spotted a bag of ripe pears and as on a budget decided to grab them and to make something interesting.

Lemon Meringue Pie using Agave

I have been trialing Agave syrup rather than using sugar in my baking and this recipe has been an outstanding success!! This recipe was a mix of a couple I found online, I have copied them here with the substitutions. The meringue is an Italian one, where you heat some sugar (Agave) syrup to skin…