Paleo chocolate mousse

So very simple … So very yummy … The only trick with the paleo stuff is the high fat content … My opinion is that you really need to follow it most/all of the time otherwise if you eat carbs plus the coconut milk/ avocado raw foods you are likely to stack on weight. But…

Cooking under pressure

Oh yes … The pressure cooker is back! We have had one for a while, sitting in it’s box waiting for the love it deserves. And today was finally the day. At the local Farmers Market there was a stall selling goat meat, including $5 packs of belly. A light went off in my head…

Activating da Almonds

I should mention up front that this endevour has not been inspired by the recent Daily Diary of Pete Evans, which caused a massive Twitter Storm … Activated Almonds has already been suggested to me by my lovely Naturopath Lindy Cook (who also runs the awesome business My Green Lunchbox creating zero rubbish lunch boxes…

Snapper with roast beetroot and chickpea salad

All I wanted was hot chips, hot chips from the local greasy … But in an effort to regain pre-preggy healthy eating I decided to make something at home, although there was an internal tantrum at the start. I had taken Alice to visit a seafood outlet I had been told about in Coburg. Luckily…

Lemon Meringue Pie using Agave

I have been trialing Agave syrup rather than using sugar in my baking and this recipe has been an outstanding success!! This recipe was a mix of a couple I found online, I have copied them here with the substitutions. The meringue is an Italian one, where you heat some sugar (Agave) syrup to skin…

Mini eclairs to treat mothers group

A container full of bite sized eclairs are just waiting for me to fill them … The cream is whipped into shape with vanilla and little bit of sugar… If I had not just brushed my teeth I would eat one RIGHT NOW!