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Cooking under pressure
Oh yes … The pressure cooker is back! We have had one for a while, sitting in it’s box waiting for the love it deserves. And today was finally the day. At the local Farmers Market there was a stall selling goat meat, including $5 packs of belly. A light went off in my head…
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Harold Holt – out of the drink
By pure chance I discovered that there is a new kid on the block (notice hipster 90s reference) whilst out walking one lunch last week. The Harold Holt Espresso Bar has been open for 6 weeks now, taking over from the old Boat Restaurant. First test was the purchase a coffee … there is some…
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Coconut Water
The new ‘thing’ to drink … Coconut water is meant to be great for hydration. Read about it here … I was very sceptical until my naturopath mentioned it was worth trying out … and I trust her opinion. So off I went to purchase my first bottle. After chilling it as suggested I took…
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Activating da Almonds
I should mention up front that this endevour has not been inspired by the recent Daily Diary of Pete Evans, which caused a massive Twitter Storm … Activated Almonds has already been suggested to me by my lovely Naturopath Lindy Cook (who also runs the awesome business My Green Lunchbox creating zero rubbish lunch boxes…
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nifty flourless chocolate cake
Watching MasterChef has been known to inspire me in the kitchen … Sometimes. The other night I announced that I wanted to make a chocolate cake … I had a fluffy sponge in mind but came across a lovely flourless version online (where else do you find recipes these days, I say looking at a…
my edible life
Zoë Rowley and her edible life
my edible life 